Anne Elizabeth The Deli Restaurant猪肉熟食店的饕餮盛宴nearby Leisure Mall

12pm-10.30pm

Excerpt

当地非常受欢迎的熟食店兼西餐厅

Description

1. 餐厅概述与声誉:

  • 地点与知名度: “安妮·伊丽莎白”位于切拉斯的Taman Segar,是一家在当地非常受欢迎的熟食店兼西餐厅。“that’s well known in Cheras it is located in Taman Segar Anne Elizabeth.”
  • 概念: 餐厅采用“熟食店概念”(deli concept),顾客在陈列柜前选择肉类,然后由厨房现场烹制。“it’s a deli concept so you can choose the meat you want to eat.”
  • 特色: 以其“猪肉排”(pork steaks)闻名,尤其是在圣诞节等节假日期间,非常难预订到座位。“this deli is famous for its pork steaks It’s so hard to get table. I had to call few times to make a reservation.”
  • 服务与氛围: 员工非常有礼貌且服务无可挑剔。“must give credits to all the staffs here, so polite! this deli been well known for its impeccable services!” 餐厅氛围轻松,无需正装。“there is no need to dress up formally very relaxed.”

2. 点餐流程与肉类选择:

  • 点餐方式: 顾客需排队点餐,在展示柜中选择想要的肉类。工作人员会协助点餐,并负责烹饪方法和酱料的搭配。“please queue up for ordering so you can choose the meat you want to eat… the staff will asist you with your orders… You don’t need to worry about the cooking method or the flavor of the sauce. We will prepare it for you.”
  • 肉类种类: 提供多种肉类选择,包括猪肉、牛肉、羊肉和鱼肉。“There are many types of meat, including pork, beef, mutton, and fish.”
  • 招牌肉类:西班牙伊比利亚猪肉 (Spanish Iberico pork): 这是餐厅的招牌,以其“超级嫩滑”(super tender)和“多汁”(so juicy)而闻名,口感极佳,被评价为“美味!”和“神圣!”。“the Signature Spanish Iberico pork… delicious! It’s really tender no wonder this is the signature, and it’s delicious! Ah, the iberico pork so yummy! super tender, and tastes divine! so juicy tender, and juicy.” 伊比利亚猪肉比本地猪肉价格更高。“iberico is pricier than local pork.”
  • 意式培根 (Pancetta): 是一种腌制猪肚,口感有嚼劲,带有猪皮,搭配芥末和酱汁食用。“Pancetta is cured pork belly cured with salt and spices… The pork skin so chewy.” 它是经过烤制的,而不是冷盘。“the pancetta has been grilled.”
  • 香肠: 最受欢迎的两种是“农夫香肠”(farmer sausages)和“海盐红椒粉香肠”(smoked seasalt paprika sausage)。
  • 农夫香肠: “非常多汁!”且“更嫩”,内部肉馅填充得不实,口感更好。“The farmer sausage is so juicy!… It’s more tender than the sea salt sausage the minced meat inside is not stuffed until too solid.”
  • 海盐红椒粉香肠: 口感“更结实”,带有红椒粉的香气但不会辣,咸度适中。“Sea salt paprika sausage is firmer… can taste the paprika aroma.”
  • 羊排 (Lamb steak): 餐厅提醒羊排会“略带嚼劲”,因为他们不使用任何嫩肉剂或小苏打,强调肉质新鲜。“The waiter reminded us that the lamb is slighly chewy because no tenderizer is used… Every meat is fresh as it is.” 顾客点的中等熟度,评价是“有点嚼劲,但没有膻味”,味道不错。“Yes, a bit chewy but no gamey taste… It tastes good Most importantly, no gamey taste. Delicious.”

3. 配菜与甜点:

  • 沙拉: 提供火腿沙拉 (ham salad),配有黑醋汁 (balsamic vinegar dressing),火腿据信都是猪肉,搭配花园蔬菜。“ham salad is here… It should be balsamic vinegar, the black and sour kind… Several different types hams all pork i believe with garden greens.”
  • 面包: 大蒜面包 (garlic bread) 是法国长棍面包,味道“美味!”,“闻起来有大蒜味,有浓郁的黄油,也能尝到黄油的咸味。”“delicious! smells garlicky, with rich butter too can taste the salty flavor of butter.”
  • 甜点: 招牌甜点是“香蕉焦糖布丁”(banana creme brulee)。布丁冰凉顺滑,焦糖表层酥脆,结合了香蕉片的独特风味。“Dessert time, let’s try the banana creme brulee the signature dessert creme brulee with crunchy caramel on top and banana slices… oh so smooth. nice eggy fregrant is actually cold, just the caramel on the surface is hot. pudding is cold the caramel is crunchy. The pudding is very smooth right combination banana make it more distinctive. It’s delicious.”
  • 其他: 餐厅还销售酒精冰淇淋 (alcoholic gelato)。

4. 营业时间与注意事项:

  • 营业时间: 除周五外,每天中午12点至晚上10点半营业。“on other days, the business hours are 12pm – 10.30pm.”
  • 休息日: 周五不营业,因为Taman Segar有夜市。“It is closed on Fridays because Taman Segar has a night market every Friday.”
  • 停车: 停车是个问题,但可以停在附近的休闲商场(Leisure Mall),步行即可到达。“The problem here is parking. You can park at the nearby Leisure Mall it’s within walking distance.”

5. 用餐场景与感受:

  • 视频中记录了一次圣诞节前的晚餐,体现了西方节日吃西餐的常规。“pre Christmas dinner. How do you guys celebrate Christmas? our routine for X’mas go for Western food haha.”
  • 整体用餐体验非常愉快,食物被评价为“非常美味!”“Anne Elizabeth, very yummy food!”

 

Working Hours

Monday
12pm-10.30pm
Tuesday
12pm-10.30pm
Wednesday
12pm-10.30pm
Thursday
12pm-10.30pm
Friday
Off
Saturday
12pm-10.30pm
Sunday
12pm-10.30pm
1, Jalan Manis 4, Taman Bukit Segar, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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