彰哥客家面 (Chong Ko Hakka Noodles)
Excerpt
“it suits our taste and is different from ordinary Hakka noodles. The Kuala Lipis specialty is savoury, is good with or without chili sauce.” 适合个人口味，与普通客家面不同，是瓜拉立卑特色，加不加辣椒酱都美味。网上评价两极分化，取决于个人喜好。
Description
- 位置：潘丹英达。与文德甲同名客家面店是表亲关系，都源自瓜拉立卑。
- 特色：多数食材为自制。
- 招牌菜：
- 干捞客家面：小份RM9。
- 面条：自制粗面，口感扎实有嚼劲，“The more you chew, the tastier it get.” 越嚼越香。
- 配料：肉碎（应有冬菜调味）、3个丸子（鱼丸或肉丸，均自制）。
- 风味：“very fragrant and lard-flavored. The minced meat is savoury.” 香浓猪油味，肉碎咸香。
- 辣椒酱：“Special chili sauce is used to mix with the noodles. It is spicy and sour. It’s tangy and quite spicy, garlicky.” 辣中带酸，有蒜味。
- 肉丸：“chewy, there are dried cuttlefish bits in it.” 有嚼劲，内含鱿鱼干粒。
- 鱼丸：“very soft, likely tofu fish, almost like eating tofu, seasoned with pepper.” 口感非常软，像是豆腐鱼制成，带有胡椒味。
- 饺子：5个RM10。馅料有胡萝卜、木耳、沙葛和猪肉，没有虾仁。
- 整体评价：“it suits our taste and is different from ordinary Hakka noodles. The Kuala Lipis specialty is savoury, is good with or without chili sauce.” 适合个人口味，与普通客家面不同，是瓜拉立卑特色，加不加辣椒酱都美味。网上评价两极分化，取决于个人喜好。
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No. 11G, Jalan Perubatan 2, Pandan Indah, 55100 Kuala Lumpur, Selangor