家里面面馆 (Jia Li Mian Noodle House) Pandan Jaya
Excerpt
“Curry mee, asam laksa are good. Otak tasty too. I especially love the taste of the betel leaves. The lobak is average, the seasoning is not enough. Everything else is OK. You can try it.” 咖喱面、亚参叻沙和乌达值得一试
Description
- 特色：主打槟城风味美食，人气旺盛。
- 招牌菜：
- 槟城咖喱面：小份RM10。
- 配料：两只虾、血蛤、鱿鱼、猪血、豆腐卜、油面。
- 风味：“well spiced. The soup has distinctive taste of ginger flowers, fragrant coconut milk, umami of seafood.” 汤底香料味浓，有姜花和薄荷叶的独特风味，椰浆香浓，海鲜鲜味十足。被认为是更传统的槟城咖喱面。
- 亚参叻沙 (Asam Laksa)：小份RM10。
- 配料：大量沙丁鱼肉、生菜、薄荷叶、辣椒、姜花、洋葱、黄梨、虾饼。
- 风味：“not too spicy, gravy with nice umami, sourness from tamarind, acidity is just right.” 辣度适中，汤汁鲜美，罗望子的酸度恰到好处。
- 槟城乌达 (Penang Otak)：RM6。
- 特色：“full of fish flesh, they used tilapia and betel leaves.” 鱼肉饱满，使用非洲鱼和槟榔叶（betel leaves），槟榔叶带来独特的风味。
- 咖啡：“Black coffee is delicious. It has dense foam on top, just like Teh Tarik. It is extra silky delicious.” 咖啡浓郁，泡沫绵密，口感顺滑。
- 不推荐：
- 槟城卤肉 (Penang Lobak)：RM4。被认为偏甜，香料味不足，较为普通。
- 营业时间：早上7点半至下午3点半，隔周四休息。
- 整体评价：“Curry mee, asam laksa are good. Otak tasty too. I especially love the taste of the betel leaves. The lobak is average, the seasoning is not enough. Everything else is OK. You can try it.” 咖喱面、亚参叻沙和乌达值得一试。
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19, Jalan Pandan 2/2, Pandan Jaya, 55100 Kuala Lumpur, Selangor