Excerpt
Yong Kee, highly recommended the Pork Ball Noodles is the best I've tasted so far. I think it’s better than Imbi’s.” 强烈推荐勇记的猪肉丸粉（被誉为超越Imbi）和咖喱面
Features
Description
- 位置：湿巴刹附近，森记咖啡店（Sen Kee Kopitiam）内。
- 历史：成立于1990年。
- 招牌菜：
- 猪肉丸粉：提供手工面或粿条，分干捞和汤面。大份RM10，小份RM9。
- 猪肉丸：“homemade pork balls, bouncy and have fresh porky taste, not gamey.” 口感弹牙，肉味十足，无腥味。
- 猪肉肠：“homemade pork sausages… roasted, deep-fried and then baked. Three steps.” 经过三道工序制作，皮脆肉香，“The most delicious pork sausages I’ve eaten.” 不含内脏和酒，主要用腐乳调味。可单独购买，RM80/kg。
- 面条：“hor fun very smooth.” 粿条顺滑。
- 肉碎：“The minced pork is savoury and flavourful.” 调味恰到好处。
- 咖喱面：小份RM10。
- 特色：“homemade curry paste is made with dried shrimps instead of belacan.” 使用虾米而非峇拉煎制作咖喱酱，无需冷藏可保存一个月。
- 配料：包含豆腐卜、茄子、腐竹、水煮鸡肉、猪皮等，料足丰富。“RM10 is reasonable and full of ingredients.”
- 风味：“well spiced, fragrant with dried shrimps. The coconut milk has a light fragrance and also has the sweet taste of pandan leaves. I think it’s very special unlike ordinary curry noodles.” 咖喱香浓，椰浆清香，带有班兰叶的甜味，风味独特。
- 营业时间：早上7点至下午3点，周三休息。农历新年期间初一和初二休息。
- 强烈推荐：“Yong Kee, highly recommended the Pork Ball Noodles is the best I’ve tasted so far. I think it’s better than Imbi’s.” 猪肉丸粉被认为是尝过最好的，甚至超越燕美（Imbi）的。咖喱面也“rather distinctive”。
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Working Hours
Monday
7.15am-2.45pm
Tuesday
Off
Wednesday
7.15am-2.45pm
Thursday
7.15am-2.45pm
Friday
7.15am-2.45pm
Saturday
7.15am-2.45pm
Sunday
7.15am-2.45pm
2628, Jalan Pandan Indah 1/18, Pandan Indah, 55100 Kuala Lumpur, Selangor